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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses (SpringerBriefs in Molecular Science)

by Caterina Barone,Marcella Barebera,Michele Barone,Salvatore Parisi,Aleardo Zaccheo

ISBN 13: 9783319657370

Format: Paperback (48 pages)
Publisher: Springer
Published: 24 Oct 2017

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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

by Aleardo Zaccheo,Eleonora Palmaccio,Morgan Venable,Isabella Locarnini-Sciaroni,Salvatore Parisi

ISBN 13: 9783319831763

Format: Paperback (124 pages)
Publisher: Springer
Published: 11 Sep 2018

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